Each tab must have been one micron wide, how did you even expect to be able to click on a specific one in the future with that many open - wait, I think I’ve answered my own question.
Each tab must have been one micron wide, how did you even expect to be able to click on a specific one in the future with that many open - wait, I think I’ve answered my own question.
ingredients to a recipe may well be subject to copyright, which is why food writers make sure their recipes are “unique” in some small way. Enough to make them different enough to avoid accusations of direct plagiarism.
E: removed unnecessary snark