It is newer, with a terrifying metal dough hook that looks like a sadist’s implement and a 1/2 speed setting. I do sourdough not dry yeast breads, and usually let it run on the slow speed for a couple minutes, rest, then on 2 for about 5 minutes or so, longer if all whole grain. (Then dump into a bowl, rest, stretch, evaluate if it needs another round or two of stretch and rest before bulk rise.) What I like is that or doesn’t struggle at all with that mass of dough. I have run it for over 10 minutes making brioche (it takes time to incorporate the butter) and it stays cool and comfortable.








I commute on electric bike, literally work at a participation endurance sport company and have only gotten gentle teasing, no hate from the hardcore bikers. I tell them I literally hate riding a bike and that this one cost less than their racing bike, and I am comfortable on it, so use it for grocery shopping and stuff like that.
There is not enough infrastructure for bikes. I am careful and polite, if I have to take the sidewalk I get off and walk around pedestrians, walk it across intersections. If I’m in the road I wait for a big break in traffic or periodically get off the road so cars can pass (there is no bike lane going to work). I see bikers weaving through traffic and understand the frustration drivers have. And have had cars make illegal left turns almost into me and understand bikers being frustrated too.