

Ooh I love beans & rice. But we do eat other stuff, and I find the biggest $ savings comes from avoiding waste, not buying cheap ingredients.
My kids LOVE
Mapo Tofu (ground pork & tofu)
Bulgogi beef or pork with tofu
Cabbage in coconut curry with any protein - tofu, shrimp, chicken, or just veggies.
Rice bowls. This week we had one with chicken tenders, cabbage slaw (dressed in rice vinegar and sesame oil) wasabi carrots (dressed in wasabi and soy sauce), cauliflower (grown in garden, no seasoning), avocado. Sauce of mayo & Sriracha. But most variations they like - a rice, a meat, bunch of veg or sometimes even fruit, a sauce.
Breakfast for any meal, eggs, potatoes, refried beans, and some meat, with onion, cheese, avocado on the side.




Mine don’t love this but sag paneer is heavenly, my kids would eat it by the bucket I think.