• 1 Post
  • 747 Comments
Joined 2 years ago
cake
Cake day: June 14th, 2023

help-circle





  • Omnivore.

    Bread cools overnight on the counter after cooking then wrapped and stays on the counter.

    Butter in a closed container, for however long until it’s all used.

    Pizza overnight if it doesn’t have meat

    Cut onion, if I cut some for breakfast I will just turn it cut side down on the cutting board if I’m gonna use the rest soon, like at supper same day.

    If beans are left out too long I do the “hard boil for 5 minutes”.

    I do make fermented beverages and pickles, those ferment at room temp for days to weeks.


  • Yes normal omnivore diet, not much junk food but yes rice and sourdough bread as carbs, lots of beans, meat at least a couple times a week, vegetables and fruit. Coffee. Alcohol about once a week.

    I tried caffeine, electrolytes, my body just wasn’t having it. Would wake up with a migraine if I skipped both lunch & supper. I can do 24 hours easier, very late lunch, skip supper, next day start with supper, but the 36 hours or more did something that shorter fasts don’t (besides the headaches) my LDL cholesterol dropped sharply.

    This was an experiment for me because most of the reports I read on fasting benefits related to weight loss, there wasn’t a lot on normal weight people fasting and maintaining weight, so I did that to see if it really did anything, and it did.







  • I live in a subtropical climate and it seems like most typical garden plants are not really good for our weather, it’s too hot for some and too wet for many who like hot.

    Our winners are:

    Trees- starfruit, longan, mango, papaya all do well.

    Garden -

    summer, wet season - Okra mostly. Hong Tsoi, Eggplant (little ones) Watermelon (little ones) sweet potato (Stokes Purple), tomatoes, basil.

    winter, dry season- Collards, peppers, broccoli (Green Magic) cauliflower, arugula, fennel, lettuce, radishes. Cilantro, or dill. A lot of the typical northern summer plants can be started in December or January to grow in the “spring” that runs from January to April ish.

    In between - peppers, fennel, mustard greens, eggplant, pumpkin type squash (but bugs always eat it) tomatoes.



  • I can certainly understand you don’t want to rehab a guy who was raised with strong sex roles! I do think it’s something that eases with time, in general. I’m old so guys my age are worse about that but they haven’t ever veered into thinking it’s unattractive for me to know my way around the stuff they thought was theirs, what I HAVE found more resistant is that they stay unskilled at stuff they think woman’s work. So egg guy surprises me a lot more than chainsaw guy.

    We do have division of labor but it’s not based on gender but ability: I do the cooking in my house, husband cleans up after. He mows, I do all the stuff that beautifies and grow the food plants, I do the banking and financial planning, he does the cars and plans any travel, he takes more of the pet care, but not the litter boxes (he does WAY more dog poop pickup than me), I do most appliance maintenance, he does AC maintenance. We just figure it out so we are each doing what we are good at. What I notice is he defers all creative stuff to me, doesn’t have the eye for how things should look or sound or taste, and doesn’t try to develop it at all, just thinks it’s my world. Would let me buy his clothes if I wanted to, just seems to think that’s something women are better at, so he ought not be good at it!




  • I like algebra, it’s logical and understandable for me. But calculus just falls out of my head the minute I take my eyes off of it.

    I am an accountant, I love numbers and number trivia, little puzzles.

    But math math, like beyond algebra? Not as much.

    And early math, like arithmetic, was poisoned by bad teachers and bad teaching methods. I didn’t like it before algebra, it was boring.