“Falsehood flies, and truth comes limping after it, so that when men come to be undeceived, it is too late; the jest is over, and the tale hath had its effect: […] like a physician, who hath found out an infallible medicine, after the patient is dead.” —Jonathan Swift

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Cake day: July 25th, 2024

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  • Canned black olives are the single ingredient I can think of that totally ruins a pizza for me flavor-wise. I’ve discovered I even kind of like mushrooms on pizza – and that it’s maybe the one context where I’m fine with baby bella. Shit, I’m even kind of okay with green olives on pizza.

    Canned black olives are one of the three Hell foods to me along with chicken liver (odor) and cottage cheese (texture).


  • Mushrooms as well, I hate them with a burning passion.

    Mushrooms were completely disgusting to me until I realized it was white buttons and baby bellas that I hated. I discovered that what I really liked are enokis, shiitakes, and especially oysters. There’s a world of difference in flavor and texture, and I still have to use them in the right meals.

    If I could recommend one thing, the next time you make a sauce (I’ve found marinara sauce on pasta works well):

    • Take fresh oyster mushrooms (not referring to king oyster, but might work?).
    • Remove the cap (don’t use the stem).
    • Finely shred it by hand.
    • Then put it in the sauce and cook.

    When you tear it by hand and add it to sauce, the flavor is incredibly savory, and you don’t feel the texture at all because it tears so finely.


  • Autistic and the total opposite here for home cooking. The (allegedly greater) magnitude of those flavors and textures makes trying new things so enjoyable that it’s worth the risk.

    That said, I used to be similar, having a rotation of a few select meals; I’d get “hooked” on a specific food for an unreasonably long time. But nowadays, I get the benefits of both.

    I make whatever at home because I know exactly what’s going into it and roughly how it’ll taste, and I’m naturally limited to a few vegan options at restaurants so I can live the dream of having one or two favorites I get every time. It’s a win–win.









  • TheTechnician27@lemmy.worldtoScience Memes@mander.xyzEggcellent
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    6 days ago

    This kind of bad-faith argument is proof positive for the conjecture that, if left unmoderated, every community on an English-speaking social media website will eventually be consumed by US politics.

    This clearly isn’t a science meme in the same way one about how badly the war in Iran is going isn’t about the engineering behind ballistic missiles.

    You can use this bastard logic to warp basically any political meme into whatever you want it to be for any community.



  • TheTechnician27@lemmy.worldtomemes@lemmy.worldSo much more reliable
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    7 days ago

    🤓 Point of clarification: primary, secondary, and tertiary sources refer to the proximity to the original information, not to their reliability.

    • A primary source would be something like a study on a drug.
    • A secondary source would be something like a news article discussing the study or a meta-analysis collating a bunch of studies on that drug.
    • A tertiary source would be something like a Wikipedia article or a section of a textbook discussing the drug as a whole.

    Secondary and tertiary sources often comprise both the most reliable and unreliable sources. 🤓

    (Ik what you meant by “primary” lol)



  • You know, you’re getting downvoted for this, and I get why, but I also think you should’ve been offered a suggestion: RSS feeds. They let you get your news from good, reliable sources that aren’t The Daily Beast talking about “Elon Musk drops SHOCKING new post on X (did he shit his pants??)” Unironically, it’s the best way to keep up with the news bar none. I can even give you personalized suggestions if you’d like.

    Your problem is real. Your problem is not your fault. Your solution is understandable. I just think it’s misguided.


  • TheTechnician27@lemmy.worldtomemes@lemmy.worldSo much more reliable
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    7 days ago

    I think part of that has been actual elevated standards on Wikipedia with a more robust culture for things like citations, but probably more importantly, it’s readers already being expected to understand that Wikipedia isn’t an inherently credible source and needs checking if you actually care.

    Of course part of it now too, as you imply, is generative AI making it look more rigorous by comparison and lowering people’s standards.



  • TheTechnician27@lemmy.worldtomemes@lemmy.worldSo much more reliable
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    7 days ago

    The Wikimedia Foundation has very little to do with what goes on on the English Wikipedia. It hosts the infrastructure, puts some legal policies in place, and really from there, the community-elected administrators (who are themselves active contributors) are the ones who handle enforcement, and the rules are discussed by the community.

    Even the administrators don’t exercise all that much power. In ten years, I think I’ve seen the office have to step in exactly one time – for a possible libel issue when even the administrators couldn’t agree with each other.