cross-posted from: https://lemmy.world/post/51967989
Mimi just got banned from france.
Although fun fact: Sometimes lactose intolerant people can actually eat cheese. Depends on the cheese tho
Magamimi
Some cheese are naturally lactose free, as the process to turn the milk into cheese sometimes consumes the lactose in the milk.
But that’s my job 😢
Another fun fact: goat’s milk is safe for lactose intolerance.
Back when my mom had a dairy most of her customers were lactose intolerant.
My great grandparents had a goat because my grandma’s sister was lactose intolerant, they had to go out every morning and milk the goat so she’d have milk to drink.
It has less lactose not no lactose but it is generally a matter of scale so most intolerant people do benefit digestively from rancid tasting goat milk.
That cheese would be speaking German if it wasn’t for us.
That’s Swiss cheese. So odds are it’s already speaking German.
Mon Dieu!
Omelette du fromage!
Another fun fact, Canada does this to foreign cheeses (among a few other things). Its a topic of debate right now when discussing trade deals with other countries
https://en.wikipedia.org/wiki/Dairy_and_poultry_supply_management_in_Canada
I might try making a meme about that using this comic, if that’s ok :)
never had canadian cheese, what’s it like?
I’m not sure how it compares, it all tastes like cheese to me 😄
These laws are more about protecting local industries rather than anything that’s wrong with foreign cheeses. Well, it helps against risky american food products when outbreaks happen.





