The tap water in Canberra, Australia is the tastiest I’ve tried out of the ~20-50 municipalities I’ve sampled in Australia, Western and Southern Europe, the US, China, Taiwan and Vietnam.
Also the US is not a third world nation, it’s a developing nation. Or under-developed would be more accurate, but that’s not a popular term. The US is a first world nation by definition, since first world just means the US global empire and it’s allies.
Ah, dang. Yeah I was there before 2013 and it was so noticably delicious. The friend I was visiting said it was the first thing her mother had said when visiting as well, how good the tap water was.
Update: It was actually 2003, I was in Theodore at the time. It’s recovered mostly from that bushfire as well as the 2019/2020, when I was visiting while it was happening.
Search term from the immediately above link is, ‘why was Canberra’s water so good before the bushfire?’
I have been living in Melbourne since 2017. Canberra’s water still just pips it (Silvan Reservoir area), thanks to the Corin and Bendora dams. Googong water is still terrible (it has a slightly bitter taste, probably because of chlorination treatment) when water from it is required, but they haven’t had to use that for a while. It’s night and day to me, at least when Googong water is involved.
The tap water in Canberra, Australia is the tastiest I’ve tried out of the ~20-50 municipalities I’ve sampled in Australia, Western and Southern Europe, the US, China, Taiwan and Vietnam.
Also the US is not a third world nation, it’s a developing nation. Or under-developed would be more accurate, but that’s not a popular term. The US is a first world nation by definition, since first world just means the US global empire and it’s allies.
It tasted better in Canberra before the 2013 bushfire, back when it was filtered through pine needles, before they removed all the pine farms
Ah, dang. Yeah I was there before 2013 and it was so noticably delicious. The friend I was visiting said it was the first thing her mother had said when visiting as well, how good the tap water was.
Bummer to hear that’s changed!
Update: It was actually 2003, I was in Theodore at the time. It’s recovered mostly from that bushfire as well as the 2019/2020, when I was visiting while it was happening.
https://en.m.wikipedia.org/wiki/2003_Canberra_bushfires
https://en.m.wikipedia.org/wiki/2019–20_Australian_bushfire_season
https://www.icrc.act.gov.au/__data/assets/pdf_file/0017/1247030/CRES_Submission_2.pdf
Search term from the immediately above link is, ‘why was Canberra’s water so good before the bushfire?’
I have been living in Melbourne since 2017. Canberra’s water still just pips it (Silvan Reservoir area), thanks to the Corin and Bendora dams. Googong water is still terrible (it has a slightly bitter taste, probably because of chlorination treatment) when water from it is required, but they haven’t had to use that for a while. It’s night and day to me, at least when Googong water is involved.