Track_Shovel@slrpnk.net to Comic Strips@lemmy.worldEnglish · 2 months agoPizzaslrpnk.netimagemessage-square51fedilinkarrow-up1834arrow-down112
arrow-up1822arrow-down1imagePizzaslrpnk.netTrack_Shovel@slrpnk.net to Comic Strips@lemmy.worldEnglish · 2 months agomessage-square51fedilink
minus-squareApeman42@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·2 months agoI’m going to start a fight now by revealing that I dip the crusts in milk sometimes.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up4·2 months agoHalf condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste. Great dipping souce. Halifax donair sauce also fantastic with garlic fingers
I’m going to start a fight now by revealing that I dip the crusts in milk sometimes.
Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste.
Great dipping souce. Halifax donair sauce also fantastic with garlic fingers