I would certainly make that choice, but I have to assume that they really love this restaurant and/or the ease of not having to mentally manage food shopping, storage, preparation, and clean up. Between $10 and $22/day, you save <$4,500 in a year. That’s certainly nothing to scoff at, but I could see it being worth not even owning a kitchen for some people.
Fair, but dang that’s still more expensive than cooking at home. They can probably bring that down to $10 or less a day for both if they cook at home.
I would certainly make that choice, but I have to assume that they really love this restaurant and/or the ease of not having to mentally manage food shopping, storage, preparation, and clean up. Between $10 and $22/day, you save <$4,500 in a year. That’s certainly nothing to scoff at, but I could see it being worth not even owning a kitchen for some people.