• Little8Lost@lemmy.world
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    3 days ago

    I do like to send noods (recipe is adding salt & herbs to the noodle water, then adding cheese to herb noodles)
    IMG_20250715_110456

    • blackbrook@mander.xyz
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      2 days ago

      Damn, those noods are practically naked! Come to think of it, it’s that they are not quite naked that makes them so hot.

    • HappySkullsplitter@lemmy.world
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      3 days ago

      That’s hot.

      For my spotted dick recipe, I like to let the raisins rehydrate in a bowl of lemon juice. Really gives the flavor a little extra pop of brightness.

      • latenightnoir@lemmy.blahaj.zone
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        3 days ago

        Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you’re looking for a zing) and they’re good to eat as-is! Very seriously, tried this once while high, and now it’s the only way I boil any kind of pasta. Nothing can beat that “core” zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack!

        • Little8Lost@lemmy.world
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          3 days ago

          I just use the common grocery store herbes de provence mix which at least also uses oregano

          Its really the only way to do noodles after trying it once

          • latenightnoir@lemmy.blahaj.zone
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            3 days ago

            Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda’ started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:))

            And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you’re in a rush (I would eat a double-portion of what you posted, honest truth!)