I used to make this recipe ten years ago in a different oven and the cookies were incredible. They were just like millies cookies.

Ive made 2 batches last week one turned out cakey and one turned out part raw. Today I’ve done 6 cookies baked one at a time with various timings and I can’t get it right! If they’re not cakey they’re raw.

Does 180C mean in a fan or non fan oven? And I’m using dark brown sugar does that change things?

  • AmazingAwesomator@lemmy.world
    1·
    2 days ago

    might as well just hand it over, lol. this is my ingredient list:

    1 Cup (2 sticks) Butter
    2-1/3 Cup Flour
    1 Teaspoon Salt
    1 Teaspoon Baking Soda
    1/4 Cup Sugar
    1 Cup Brown Sugar
    2 Eggs
    2 Tablespoons Milk
    1-1/2 Teaspoons Vanilla
    1 Bag (~11-12oz) of Choco Chips (substitutable)

    edit: note: 2 eggs are for 1 whole egg + 1 egg yolk

    edit 2: my steps… might as well…

    #Melt Butter

    melt the butter and let it cool slightly

    #Mix 1

    Mix together flour, salt, baking soda

    putting onto paper plate after mixing works well here…

    #Mix 2

    In mixer, add butter, sugar, & brown sugar, and beat for 2 minutes

    #Mix 3

    Mix together 1 egg, 1 egg yolk, milk, vanilla

    #Mix 3 & 2

    Mix 3 into mix 2 on slow/stir

    #Mix Plate

    Slowly pour Mix 1 into main mix, make sure it fully mixes

    #Add Chips

    Pour in your chocolate (or whatever type) chips; mix on slow/stir until combined, then turn off.

    #Chill

    Chill in the fridge for 1 hr

    #Prep & Bake

    Split into 24 cookies. Use parchment paper. Bake for 12-15 minutes at 375F.

    2 sheets per bake swap sheets 1/2 way through