RSS BotMB to Hacker NewsEnglish · 12 hours agoCRISPR Fungus: Protein-Packed, Sustainable, and Tastes Like Meatwww.isaaa.orgexternal-linkmessage-square7fedilinkarrow-up149arrow-down11file-text
arrow-up148arrow-down1external-linkCRISPR Fungus: Protein-Packed, Sustainable, and Tastes Like Meatwww.isaaa.orgRSS BotMB to Hacker NewsEnglish · 12 hours agomessage-square7fedilinkfile-text
minus-squareBroadfern@lemmy.worldlinkfedilinkEnglisharrow-up18·10 hours agoA hefty, bioavailable mushroom burger sounds awesome, actually. If they can make it cheaper than chicken I’d stock up without thinking since Beyond burgers are pricey and soy allergies don’t play nice with most vegan food, unfortunately.
minus-squareCubitOom@infosec.publinkfedilinkEnglisharrow-up10·edit-210 hours agoGrilled Portobello Mushrooms with the gills scooped out taste great and is burger shaped. Grilled Portobello Mushroom Burger Also, you can grow them yourself. The Complete Guide to Growing Portobello Mushrooms: From Beginner to Professional Production
minus-squareBroadfern@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-28 hours agoThis is legitimately awesome thank you for sharing! Edit: do you have any experience with home growing? It seems pretty finicky wrt to the precision required for environment control.
A hefty, bioavailable mushroom burger sounds awesome, actually.
If they can make it cheaper than chicken I’d stock up without thinking since Beyond burgers are pricey and soy allergies don’t play nice with most vegan food, unfortunately.
Grilled Portobello Mushrooms with the gills scooped out taste great and is burger shaped.
Grilled Portobello Mushroom Burger
Also, you can grow them yourself. The Complete Guide to Growing Portobello Mushrooms: From Beginner to Professional Production
This is legitimately awesome thank you for sharing!
Edit: do you have any experience with home growing? It seems pretty finicky wrt to the precision required for environment control.