Adequate intake of dietary fiber is associated with digestive health and reduced risk for heart disease, stroke, hypertension, certain gastrointestinal disorders, obesity, type 2 diabetes, and certain cancers. According to consumer research, the ...
It’s sad that my first reaction was “are we sure we’re posting “scientific” results from the us govt?”, and my second reaction was was “phew, 15 years old so it should be true”
But it is old data and I’d like to know if anything has changed.
Maybe there’s trends: I eat more vegetables than I did back then although still nowhere near enough.
Marketing has generated a lot more fiber claims for things like breads and cereals. Is that real? Enough to make a difference?
So for me personally I eat more veggies although still not enough and the bread and cereal I eat talks a lot about fiber. Are there any such trends and are they enough to make any difference?
It’s sad that my first reaction was “are we sure we’re posting “scientific” results from the us govt?”, and my second reaction was was “phew, 15 years old so it should be true”
But it is old data and I’d like to know if anything has changed.
So for me personally I eat more veggies although still not enough and the bread and cereal I eat talks a lot about fiber. Are there any such trends and are they enough to make any difference?
This logic applies to all information, since generative AI
Good source of information here: https://nutritionfacts.org/topics/fiber/