FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 1 day agoWe aren't going to make it, are we? People I mean.lemmy.worldimagemessage-square31fedilinkarrow-up1103arrow-down17
arrow-up196arrow-down1imageWe aren't going to make it, are we? People I mean.lemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 1 day agomessage-square31fedilink
minus-squareitsathursday@lemmy.worldlinkfedilinkarrow-up10·1 day agoThe real tragedy here is you have no idea if this is the sweet one or not the sweet one, which is how it is labeled in Italy.
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up27·1 day agoIt’s safe to assume that everything in America is sweet. Even our coffee.
minus-squareEtterra@discuss.onlinelinkfedilinkEnglisharrow-up8·1 day agoThere’s two kinds of provolone?
The real tragedy here is you have no idea if this is the sweet one or not the sweet one, which is how it is labeled in Italy.
It’s safe to assume that everything in America is sweet. Even our coffee.
Aww, that’s sweet.
I’m bitter about it.
There’s two kinds of provolone?