Cattle ranchers are making less money in the US despite beef prices at an all-time high. In the meantime, Trump started importing beef from Argentina to lower beef prices, but only achieved to lower cattle prices.
Cattle ranchers are making less money in the US despite beef prices at an all-time high. In the meantime, Trump started importing beef from Argentina to lower beef prices, but only achieved to lower cattle prices.
This is one reason why I stepped back from veganism after like 6 years and into ovo-lacto.
The cheese alternatives, especially. You’re paying top-dollar for a sub-par product made by the same Big Food conglomerates. Why give them more money for a worse product. The money still ends up in the same dirty hands, and IMO cheese is way harder to give up than meat or “other dairy”. Other dairy products have come a very, very long way.
Also fate wound me up with 9 hens and I can’t pass up them eggs.
Dairy, by nature of stress-spoiling, is relatively cruelty-free. That is to say, the profit motive is harmed unless you make the cow feel stress-free. So I’ve never seen how milk, butter, and cheese are not vegan. We make cows happy and get good milk in return, in excess of what the calf needs. Seems like a good trade for an animal that cannot survive without humans.
Follow Your Heart, which is one of the biggest (and best IMO) for vegan cheese, isn’t owned by another company. Violife is owned by Unilever, but Miyokos was only just bought by Melt Organics. And the only other brands I have seen are all very small brands that are local. So I am not sure why you claim they are owned by “the same Big Food Conglomerates” when Violife is the only one that is true for.