• Whats_your_reasoning@lemmy.world
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    1 day ago

    Sometimes pasta with just salt and oil/butter hits the spot. It’s simple, but pasta’s good enough to hold its own even without supporting ingredients.

    Alternatively, sometimes I just use Italian salad dressing. (The dressing being Italian is coincidental, but hey if it works, it works.)

    • unemployedclaquer@sopuli.xyz
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      1 day ago

      Yeah when you’re cooking in an unknown kitchen and there’s literally nothing but pasta and some salad dressing, or wing sauce, or some salt packets, you’re doing okay