toomanypancakes@piefed.world to Ask Lemmy@lemmy.worldEnglish · 9 hours agoIt's dinner time, and you have to put together a meal with only ingredients already in your house, no going out for anything. What are you making? message-squaremessage-square40fedilinkarrow-up136arrow-down10
arrow-up136arrow-down1message-squareIt's dinner time, and you have to put together a meal with only ingredients already in your house, no going out for anything. What are you making? toomanypancakes@piefed.world to Ask Lemmy@lemmy.worldEnglish · 9 hours agomessage-square40fedilink
minus-squareTheAlbatross@lemmy.blahaj.zonelinkfedilinkarrow-up16·edit-29 hours agoFish fragrant eggplant Mapo tofu Dumpling soup Chicken veggie stir fry Fondant potatoes (fried in duck fat mmmm) Beef bourguingon (or whatever it’s called, the wine meat stew) Black bean soup Ropa vieja (with chicken) I could go on but that’s what comes to mind quickly.
minus-squareLemmyoutofhere@lemmy.calinkfedilinkEnglisharrow-up17·8 hours agoI’ll be there in an hour.
minus-squarebcovertigo@lemmy.worldlinkfedilinkEnglisharrow-up1·6 hours agoHow is frying with duck fat compared to other fats?
minus-squarehitmyspot@aussie.zonelinkfedilinkarrow-up2·2 hours agoFor roast potatoes, it’s amazing. Fondant potatoes, I’d imagine it is similarly better than butter or oil. However, it would be wasted on a regular stir fry, for instance.
Fish fragrant eggplant
Mapo tofu
Dumpling soup
Chicken veggie stir fry
Fondant potatoes (fried in duck fat mmmm)
Beef bourguingon (or whatever it’s called, the wine meat stew)
Black bean soup
Ropa vieja (with chicken)
I could go on but that’s what comes to mind quickly.
I’ll be there in an hour.
How is frying with duck fat compared to other fats?
For roast potatoes, it’s amazing. Fondant potatoes, I’d imagine it is similarly better than butter or oil. However, it would be wasted on a regular stir fry, for instance.