I saw my doctor recently and while talking about what a lazy fat-ass I am, he mentioned something about replacing the crap I usually snack on with healthier snacks like seasoned air-fried cauliflower or something like that. So what are your favorite healthy-ish snacks that can be made relatively quickly when I feel like shoving food in my face for no reason other than boredom and force of habit?

  • Zatore@lemmy.zip
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    2 hours ago

    Chips and salsa, so many great options. You should check the calorie count, but you could always make your own if you wanna really get into it. Swap the chips for a baked version if you wanna cut back on fried things.

  • bridgeenjoyer@sh.itjust.works
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    3 hours ago

    Carrots, celery broccoli… idk otherwise. Peanut butter is good

    Oh also I LOVE rice and burger with spicy diced tomatoes. So easy and fricken delicious to me . Also throw some beans in

  • RBWells@lemmy.world
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    4 hours ago

    A few suggestions based on whether you need more calories. If you are trying to gain weight:

    Triscuit crackers and hummus

    Nuts, whichever you like.

    Whole fat Greek yogurt with honey or savory with olives and crackers (again, Triscuit if you need calories)

    If you need to reduce calories:

    Apple & a few slices of good cheddar

    An avocado

    Boiled egg

    Popcorn made at home

    NONfat Greek yogurt with fruit and/or a little honey.

    A walk. Sometimes you are bored not hungry.

  • Pazintach@piefed.social
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    5 hours ago

    Banana and nuts? I usually eat them as snacks. Any easy to peel fruits will do. I might add a glass of soy milk, too, if really hungry.

  • HakunaHafada@lemmy.dbzer0.com
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    7 hours ago

    Hummus. There is some degree of effort involved, where you have to put 5 or so ingredients in a blender and blend them. Use crackers, pita, tortilla, veggies, etc. to deliver hummus to your mouth.

    • treadful@lemmy.zip
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      6 hours ago

      That’s a pretty calorie dense snack, though. After a couple of bites you’re basically having a meal.

  • MrsDoyle@sh.itjust.works
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    5 hours ago

    Carrots are dirt cheap where I live. I buy a kilo, peel them, chop them into batons and store them in the fridge in an airtight container. Satisfying crunch and full of vitamins. Dip into humus for extra yum.

  • TheoWasHere@lemmy.world
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    7 hours ago

    Apples can work real wonders. But if you are more into a crisps/popcorn type of mood (something small to eat over the duration of a movie), grapes are a good alternative.

  • Postmortal_Pop@lemmy.world
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    11 hours ago

    Im right here with you, I’ve recently been replacing all the candy snacks I have with various rustic snacks. I’ll have like, 6 cheese curds and salami slices, 3 dates instead of my peanut butter cups, I 've been really into Japanese style peanuts, peacans just on their own.

    When it comes to quick and not unhealthy meals, I found out I can make cheese rice in my rice cooker. Follow the usual rice cooker instructions, just add a cup of shredded cheddar, a tbsp of butter, garlic, salt, pepper, and if you want it extra rich replace 1/3 of the water with milk.

    If you’re air frying any veg, I highly suggest mixing your seasoning in a little oil and vinegar, then tossing the veg in it. That half assed vinegarette feels really fancy and if helps get an even coating of seasoning. Balsamic brings sweetness, all the others bring sour. You can even make it in bulk, put it in the fridge, and if keeps basically forever.

    If you do ramen a lot, toss some frozen veg mix in with it while it’s boiling, then replace half the packet with a splash of soy sauce, and some garlic. It’s less and somehow so much more.

    Recently I’ve gotten into “soy meat” it’s dried, crumbled, tofu that’s a really popular meat substitute in Mexico. Pound of beef equivalent for 97¢ at the local Hispanic grocery. Since it’s dried and functionally flavorless, you can mix you up a slurry of spices and the stuff will sponge it all up. Toss it in a pan and it comes out the exact same texture as ground beef, but you can make it taste like everything from plain beef to Italian sausage, maple cured bacon, even smoked pepperoni. I’ve taken to adding it to chilli, sloppy joes, pasta, not only because it halves the cost of meat, but because it can add such an amazing depth of flavor and it seems to naturally correct acidity.

    Hope some of this helps. I personally fell for the idea that eating right had to be miserable for so long and now it’s like, why is this not the standard? This is so fucking good!