Nowadays all I get is AI slop articles about “other ways to cook eggs”.

  • angrystego@lemmy.world
    link
    fedilink
    arrow-up
    4
    arrow-down
    1
    ·
    6 hours ago

    Cook a fresh one. Older ones are impossible to peel, the membrane get’s glued to the white.

    • daannii@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      6 hours ago

      I’ve also noticed that if I let them cool for very long, it also gets harder to peel.