No. The egg did not fry this rice.
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That is exactly the sort of thing an egg that had recently gain sentience and then went on to fry some rice would say. Suspicious? Yes.
If the egg didn’t fry the rice then who did? 🤔
Looks good. I tend to break up the rice more, and add soy sauce for color and flavor.
If I’m feeling fancy, shallots and white pepper add so much. (As does msg)
Add some curry powder and bean sprouts and you’re halfway to Singapore noodles
the egg didn’t fry the rice? why’d you fire egg, OP?
hows he gonna get a job now?
They will just have to grow up and make chicken fried rice.
Bold of you to assume the egg wasn’t from a goose, and wouldn’t therefore produce value when it grows up.
I’m sure goose fried rice is on a menu somewhere
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But there’s no sauce though? It’s just rice, scallions, and eggs, as they do in the Jiangnan region.
I sometimes make simple fried rice like this too and it’s great! But do you not put any seasoning?
I mean, just salt and white pepper. But that’s standard across any dish.
Oh my, no MSG?? Hayaaa!
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There is salt and white pepper, but that’s just standard for every dish. And the scallions and eggs impart flavor.
Most Su-style dishes are subtle on flavors. I never understood the need for American Chinese food using so much sauce/spices as a sledgehammer.
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All this over fried rice.
Who hurt you?
I’d be happy to see you post something here. At least a fried rice battle would be entertaining for everyone.
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I don’t know what attitude yours is, but at least my pony *sparkles*.
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I mean, you could have started off with that and made things a lot more fun.
But then again, it’s hard not to judge someone that’s rather punch down on a sock puppet account.
Just FYI, said “little village” have 85 million people, more than twice the population of the most populous state in the U.S. (california), which only have 39 million. The same village also have higher population than the entirety of Germany (thrid populous country in Europe with 84 million people, only behind Russia and Turkey)
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Sounds like you just have a grudge against South Eastern Chinese food.
You must be very fun to talk to.
I wouldn’t go so far as to say it’s bad, but yeah, the clumpy rice made me tick. Maybe that’s how they do it in the Jiangnan region?
Yeah clumpy is annoying need to break it up with a fork before putting it in the pan
