Toes♀@ani.social to Science Memes@mander.xyzEnglish · 5 months agoIt's a mysterialemmy.worldimagemessage-square21fedilinkarrow-up1363arrow-down17file-text
arrow-up1356arrow-down1imageIt's a mysterialemmy.worldToes♀@ani.social to Science Memes@mander.xyzEnglish · 5 months agomessage-square21fedilinkfile-text
minus-squareVenus_Ziegenfalle@feddit.orglinkfedilinkEnglisharrow-up31·5 months agoUnless coffee is too acidic this is one instance where mentioning botulism might actually be justified
minus-squareTheSlad@sh.itjust.workslinkfedilinkEnglisharrow-up7·5 months agoI thought botulism thrived in room-temp anaerobic environments? If theyre constantly opening and refreshing thier cold brew coffee and keeping it in the fridge then i dont think botulism is much of a risk.
Unless coffee is too acidic this is one instance where mentioning botulism might actually be justified
I thought botulism thrived in room-temp anaerobic environments? If theyre constantly opening and refreshing thier cold brew coffee and keeping it in the fridge then i dont think botulism is much of a risk.