• jballs@sh.itjust.works
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    1 day ago

    A restaurateur proposed that exposing lobster to cannabis smoke reduces anxiety and pain during the cooking process.

    I love science

    • Lem Jukes@sopuli.xyz
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      1 day ago

      Don’t get me wrong, I love science too. But also, “only minimal anti-nociceptive effect of THC exposure was confirmed.”

      aka

      “it turns out getting lobsters high doesnt really make them that much more chill about being boiled alive…”

      So like, good on them for trying but like, whats the goal here even anyway? To ease our guilt about the whole having to kill something to eat it thing? Is it really that much better if the thing was high and didnt really know it was dying? IDK this has some pretty deep ethical holes to fall into if we’re not careful. We should also all definitely be high while we discuss this…