• Agent641@lemmy.world
    45·
    20 hours ago

    Pancakes are mostly wheat flour and egg.

    Pasta is mostly wheat flour and egg.

    Pancakes and strawberries? 😋

    Pasta and strawberries? 🫨

    Chaos kitchen is what’s up. Good things together however you want.

    Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.

    Coleslaw, Mandarin and fried onion are a great salad.

    Try new things and do what makes you happy.

    • JcbAzPx@lemmy.worldEnglish
      8·
      17 hours ago

      You’re leaving out a pretty important ingredient difference between pancakes and pasta.

          • Björn@swg-empire.de
            3·
            13 hours ago

            Never had savoury pancakes? Sugar is optional. And leaving it out opens up every cake leaving your pan to be one or the other, as the sugarless ones still taste great with sweet toppings.

          • ℍ𝕂-𝟞𝟝@sopuli.xyzEnglish
            1·
            10 hours ago

            I eat my pancakes without sugar, but with onions, cheese, sour cream, garlic and dill.

            I also eat pasta with jam.

            I once had a school lunch (public school cafeteria, everyone had the same) that consisted of apple soup, apple pasta and one fresh apple for dessert.

            Fear me.

          • chatokun@lemmy.dbzer0.com
            1·
            12 hours ago

            I don’t like sugar as much as most seem to, based on a lot of foods. I like some, but much lower totals. Unsweet pancakes with a sweet sauce or topping sounds great.

            Even granola is usually too sweet for me. The Muesli I sometimes find at Aldi has 6g per serving, while the granola I get usually has 14g or so, and I much prefer the Muesli. I think 10g or less is ideal, and I can add honey or sugar or some fruit/dried fruit if I need more.