resipsaloquitur@lemmy.world to Not The Onion@lemmy.worldEnglish · 13 hours agoUltramarathoner runs 100 miles eating Stoughton bar pizzaeu.enterprisenews.comexternal-linkmessage-square10fedilinkarrow-up158arrow-down15file-text
arrow-up153arrow-down1external-linkUltramarathoner runs 100 miles eating Stoughton bar pizzaeu.enterprisenews.comresipsaloquitur@lemmy.world to Not The Onion@lemmy.worldEnglish · 13 hours agomessage-square10fedilinkfile-text
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up8·12 hours agoI’m more worried about how crunchy that pizza looks. I don’t think pizza is supposed to look like that. I could be wrong, though.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkEnglisharrow-up5·12 hours agoI don’t think “bar pizza” is what you and I think of as “pizza”. That looks like an open faced sandwich of some sort.
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·11 hours agothe brown stuff is cheese that’s been baked low until it’s uniformly crunchy. Which is great on the edges, for example. Not so great in the middle.
I’m more worried about how crunchy that pizza looks.
I don’t think pizza is supposed to look like that. I could be wrong, though.
I don’t think “bar pizza” is what you and I think of as “pizza”.
That looks like an open faced sandwich of some sort.
the brown stuff is cheese that’s been baked low until it’s uniformly crunchy. Which is great on the edges, for example.
Not so great in the middle.