• AmidFuror@fedia.io
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    10 hours ago

    I thought conventional wisdom was that fettuccine Alfredo was the best food to gorge on during a long run.

  • PNW_Doug@lemmy.world
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    12 hours ago

    You know, as someone who’s cranked out more than a few century+ days on bikes, as long as your stomachs OK with it that doesn’t sound terrible.

    It’s got carbs, proteins, and fats, which will all metabolize into energy at different rates Presumably rather a lot of salt too is in bar pizza.

    Wins all around I say. I’d personally be a bit wary of food like that were it me, but proof is in the mileage I guess.

    • FuglyDuck@lemmy.world
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      12 hours ago

      I’m more worried about how crunchy that pizza looks.

      I don’t think pizza is supposed to look like that. I could be wrong, though.

      • rc__buggy@sh.itjust.works
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        12 hours ago

        I don’t think “bar pizza” is what you and I think of as “pizza”.

        That looks like an open faced sandwich of some sort.

        • FuglyDuck@lemmy.world
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          11 hours ago

          the brown stuff is cheese that’s been baked low until it’s uniformly crunchy. Which is great on the edges, for example.

          Not so great in the middle.

    • neon_nova@lemmy.dbzer0.com
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      10 hours ago

      When I was really fit in my younger days, I ate pizza when my body was feeling drained. It is a good fuel source to be honest.