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ratjefe@lemmy.today to FoodPorn@lemmy.worldEnglish · 6 days ago

Chapulines y guacamole - CDMX

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Chapulines y guacamole - CDMX

lemmy.today

ratjefe@lemmy.today to FoodPorn@lemmy.worldEnglish · 6 days ago
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  • RumorsOfLove@lemmy.dbzer0.com
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    6 days ago

    Crickets have never looked better

  • artyom@piefed.social
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    6 days ago

    Bruh 🤢

    • Mouselemming@sh.itjust.works
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      6 days ago

      Now dude, if you had to eat crickets/grasshoppers, you have to admit frying them with chilies and scooping guac with them has to be the best option. Spicy, crunchy, full of protein, gluten free!

      • artyom@piefed.social
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        6 days ago

        I’ve had them before. They taste like potato chips.

      • OldChicoAle@lemmy.world
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        6 days ago

        You had me at gluten free.

    • Starya67@lemmy.world
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      5 days ago

      I mean… shrimps is bugs.

      • threelonmusketeers@sh.itjust.works
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        5 days ago

        Lobsters and crabs too. It’s strange that so many people are fine with eating acquatic bugs, but will turn their nose up at the terrrestrial equivalents.

  • chicken@lemmy.dbzer0.com
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    5 days ago

    I’d try it

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.socialM
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    5 days ago

    I’ve been wanting to try fried crickets ever since hearing that, at the time, the most popular stadium snack in America was fried sour cream & onion crickets. By all accounts I’ve seen from people who tried them, they taste basically identical to Pringles but more crunchy.

    • ratjefe@lemmy.todayOP
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      5 days ago

      Indeed, they’ll take on the flavor of whatever you add to them just like potato chips. Otherwise, it’s just a different crunchy texture.

  • voxthefox@lemmy.blahaj.zone
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    6 days ago

    Had these in a queso Blanco before, pretty damn good.

    Also had a few different ant moles and they were all pretty flavorful stuff

  • soyslurper2@lemmy.dbzer0.com
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    6 days ago

    Might steal this if I ever get around to eating bugs

  • thatsnothowyoudoit@lemmy.ca
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    6 days ago

    Had them crushed up on an elevated take on Mexican street corn in CDMX. Tasty.

    Not sure I could handle them whole.

  • rotkehle @feddit.org
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    6 days ago

    looking good :)

  • Lumidaub@feddit.org
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    6 days ago

    Looks expensive.

    • ratjefe@lemmy.todayOP
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      6 days ago

      haha I remember going to Mexican restaurants as a kid in Texas and thinking it was a fancy place if they served food in a molcajete 😅 they’re pretty common in Mexico… this is bar food at a place in Coyoacan

      • Lumidaub@feddit.org
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        6 days ago

        I mean the food specifically. I’d get all my protein from insects if it was affordable.

      • a_non_monotonic_function@lemmy.world
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        5 days ago

        Molcajete, dol sot… If it comes in a hot bowl it is fancy.

    • GrantUsEyes@piefed.zip
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      6 days ago

      Good news: it’s not!

  • GalacticGrapefruit@lemmy.world
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    5 days ago

    I’ll eat anything once, especially if it’s good enough to have been around longer than I’ve been alive.

    But there are some things, I’ll always try again. Like menudo. Mmmm… menudo. 🤤

  • JohnnyEnzyme@piefed.social
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    6 days ago

    Mssr Chef des Rongeurs,
    You’ve anticipated things.

    Well done! :D

  • Truffle@lemmy.ml
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    5 days ago

    Unos buenos tacos con esta delicia! Dónde en Coyoacán?

    • ratjefe@lemmy.todayOP
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      5 days ago

      La Calaca, al lado de la plaza

  • Lauchmelder@feddit.org
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    5 days ago

    cursed bibimbap

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