speaksz@lemmy.world to Comic Strips@lemmy.world · 3 months agoExtrovert Dutylemmy.worldimagemessage-square90fedilinkarrow-up1856arrow-down128
arrow-up1828arrow-down1imageExtrovert Dutylemmy.worldspeaksz@lemmy.world to Comic Strips@lemmy.world · 3 months agomessage-square90fedilink
minus-squareblakenong@lemmings.worldlinkfedilinkEnglisharrow-up12arrow-down2·3 months agoYou can make any meat in the lab. Why stop at cow? I want all the tastes.
minus-squareTroy@lemmy.calinkfedilinkarrow-up19·3 months agoImagine celebrities allowing the lab to use their cloned cells to grow “Angelina Jolie’s Cultured Thighs” for public consumption or something. … Sounds like a Margaret Atwood novel haha
minus-squareedgemaster72@lemmy.worldlinkfedilinkEnglisharrow-up7·3 months agoI’ll have the rump roast
minus-squareODGreen@slrpnk.netlinkfedilinkEnglisharrow-up6·3 months agoEverybody eating ass these days smh
minus-squareWorldsDumbestMan@lemmy.todaylinkfedilinkarrow-up3·3 months agoBut that’s an actual thing I heard about some time ago, but not googling because you know, just no.
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up1·3 months agoThat’s what I always thought would be the first thing to happen when lab grown meat becomes commonplace.
minus-squareyeahiknow3@lemmings.worldlinkfedilinkarrow-up3arrow-down16·3 months agodeleted by creator
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up9arrow-down1·edit-23 months agoSame is true for unseasoned grains, potatos and many vegetables.
minus-square000999@lemmy.dbzer0.comlinkfedilinkarrow-up8arrow-down1·3 months agoA steak doesn’t need seasoning to taste amazing
minus-squareSkunkWorkz@lemmy.worldlinkfedilinkarrow-up2·edit-23 months agoBut the taste from steak comes from the caramelized butter and fats. I find raw unseasoned steak, as in not cooked at all (yes it’s safe), quite tasteless especially if it’s very lean.
minus-squareblakenong@lemmings.worldlinkfedilinkEnglisharrow-up4arrow-down1·3 months agoShrimp need no seasoning.
minus-squareTheMinions@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4arrow-down2·3 months agoThis sounds like vegan talking points, but honestly I do love my seasonings.
minus-squareAwesomeLowlander@sh.itjust.workslinkfedilinkarrow-up3arrow-down2·3 months agoThere may be lots of reasons to stop eating meat, but ‘lacks taste’ is not one of them. Are you from the UK?
minus-squareskulblaka@sh.itjust.workslinkfedilinkarrow-up2arrow-down1·3 months agoNah that’s not true.
You can make any meat in the lab. Why stop at cow? I want all the tastes.
Imagine celebrities allowing the lab to use their cloned cells to grow “Angelina Jolie’s Cultured Thighs” for public consumption or something.
…
Sounds like a Margaret Atwood novel haha
I’ll have the rump roast
Everybody eating ass these days smh
But that’s an actual thing I heard about some time ago, but not googling because you know, just no.
That’s what I always thought would be the first thing to happen when lab grown meat becomes commonplace.
deleted by creator
Same is true for unseasoned grains, potatos and many vegetables.
A steak doesn’t need seasoning to taste amazing
But the taste from steak comes from the caramelized butter and fats. I find raw unseasoned steak, as in not cooked at all (yes it’s safe), quite tasteless especially if it’s very lean.
Shrimp need no seasoning.
Just a lil lemon juice
This sounds like vegan talking points, but honestly I do love my seasonings.
There may be lots of reasons to stop eating meat, but ‘lacks taste’ is not one of them. Are you from the UK?
Nah that’s not true.