[a farmer is talking in front of an angry crowd, pitchforks and all] I use the worst pesticides on my crops, raise animals in cramped conditions, take their babies away for slaughter, and have little respect for the environment
[the same farmer is talking in front of a now happy crowd, hearts and all] I’m a small local independent farmer though
Eggs with chicken poop all over them are not a good thing healthwise. I’m all for the clean eggs from my local market.
Okay so, aside from the fact that, as another person pointed out, you can wash the eggs, that ‘poop and stuff’ includes a sort of exterior membrane that keeps the eggs fresh even when left out of the fridge.
Commercial washing removes that membrane, which is why those store-bought eggs go bad faster.
You know you can just wash the eggs, right?
And wash your fingers… it really isn’t an issue with unwashed eggs plus they have the benefit of not needing to be refrigerated.
I’ve really enjoyed getting local unwashed eggs and them getting to be room temperature. Really helps the baked goods, since I never remember to leave my fridge eggs out long enough.
And don’t forget to disinfect them to get rid of the salmonella, too. I’d rather just buy clean eggs.
How are you going to disinfect the inside of the egg?
By cooking it to an appropriate temperature?
If you cook them to an appropriate temperature what do you think will happen to the outside? I don’t know were you live, but here in Europe you won’t find washed eggs and we wash our hands with soap and water after touching the eggs. It doesn’t matter how clean your eggs are, you need to practice good hygiene in the kitchen anyway.
I live in California in the United States, and I’ve never heard of washing hands after touching regular supermarket eggs.
After a little googling, why this is so: California state law requires state-registered egg producers, i.e. any commercial size operation, whether they’re in-state, or out-of-state, to perform treatment, such as pasteurization and vaccination of laying hens against Salmonella.
“Repacked eggs” i.e. eggs in a typical supermarket egg container must be “clean” which has a specific legal definition which pretty much means washed and, under USDA rules, sanitized.
In Europe, things are obviously different, and may be different in each country/province/city.
This state law only applies to commercial egg producers. Obviously if I were to handle eggs from backyard chickens, I would have to wash and sanitize the eggs and my hands.
TIL!
In EU (Spain) you don’t touch eggs in the supermarket, they are in the carton box and you pick the 6 or 10 pack, usually.
You just take 2-3, wash them with a bit of water, fry them, then wash you hands when you finish cooking as you should anyway.
That easy.
Same thing here in Denmark though we refrigerate our eggs for no apparent reason.
This ruins the egg.
Unless you like hard mealy yolks I guess.
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It’s really the wrong question here in the States, or at least for supermarket eggs here in California.
Vaccinated chickens and pasteurized eggs virtually eliminate salmonella inside the eggs.
We can have our eggs sunny side up.
If the eggs have Salmonella on the outside before being washed, wouldn’t it also have Salmonella on the inside?