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The Picard Maneuver@piefed.world to memes@lemmy.worldEnglish · 16 hours ago

Never a moment's peace

media.piefed.world

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Never a moment's peace

media.piefed.world

The Picard Maneuver@piefed.world to memes@lemmy.worldEnglish · 16 hours ago
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  • Blackmist@feddit.uk
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    4 hours ago

    I buy dried pasta in different shapes and mix them in the same container.

    That’s what you get for siding with Hitler!

    • adhocfungus@midwest.social
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      4 hours ago

      For a minute I thought you meant seasonal shapes, like mixing boxes of Paw Patrol mac with Thanksgiving turkey-shaped pasta.

      • BeeegScaaawyCripple@lemmy.world
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        1 hour ago

        Yeah them too

  • CannedYeet@lemmy.world
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    5 hours ago

    Tomatoes are berries. Strawberries are not berries.

    • BeeegScaaawyCripple@lemmy.world
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      1 hour ago

  • BonesOfTheMoon@lemmy.world
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    4 hours ago

    • Jerkface@lemmy.world
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      1 hour ago

      lol, the plates are empty. “Thanks but no.”

    • adhocfungus@midwest.social
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      4 hours ago

      I was all over that until the raisins. Disgustayn!

      • BonesOfTheMoon@lemmy.world
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        2 hours ago

        Broccoli lasagna is wonderful. This is not.

  • sliverhivelord@lemmy.world
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    5 hours ago

    True

  • BonesOfTheMoon@lemmy.world
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    4 hours ago

  • stinky@redlemmy.com
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    5 hours ago

    It’s like a PB & J right?

  • Björn@swg-empire.de
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    7 hours ago

    Reminds me of German spaghetti ice cream. Vanilla ice pressed into spaghetti strands on top of whipped cream. Pureed strawberries as the “sauce” with grated white chocolate acting as “cheese”.

    • BeeegScaaawyCripple@lemmy.world
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      1 hour ago

      Wait where could one acquire such deliciousness

    • Passerby6497@lemmy.world
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      6 hours ago

      I would eat the fuck out of that, it sounds amazing

      • FuckFascism@lemmy.world
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        5 hours ago

        Straight to jail.

    • FuckFascism@lemmy.world
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      6 hours ago

      Straight to jail.

      • Björn@swg-empire.de
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        6 hours ago

        Username does not check out.

        • FuckFascism@lemmy.world
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          5 hours ago

          I was joking.

          • Björn@swg-empire.de
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            4 hours ago

            • FuckFascism@lemmy.world
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              1 hour ago

              Oh, ok we are so damn funny.

        • The Picard Maneuver@piefed.worldOP
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          6 hours ago

          Maybe the username is expressing an intense attraction.

  • dubyakay@lemmy.ca
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    6 hours ago

    Meanwhile in Hungary:

    • Krumplis tészta - pasta w/ crushed tatos, fried onions, bacon or kolbász and paprika
    • Káposztás tészta - cabbage pasta with sugar and black pepper sautéed in lard
    • Grízes tészta - pasta with semolina wheat (think cream of wheat), powdered sugar and peach or apricot jam
    • Túrós csúsza - pasta w/ dry cottage cheese, bacon and fried onion, served with sour cream
    • Mákos tészta - poppy seed pasta, mixed with butter and sprinkled with powdered sugar

    Just the tip of the ice berg.

    • dream_weasel@sh.itjust.works
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      3 hours ago

      … Dry cottage cheese?

      • dubyakay@lemmy.ca
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        2 hours ago

        Yes. It’s basically cottage cheese that’s more pressed. Has a granular texture. It’s harder to find in NA, but is all over Europe.

        I’m Canada, after the shuttering of Western creamery in Ontario (which also used to make cream cheese), it’s only the M&C brand that I can find in the east.

        • BeeegScaaawyCripple@lemmy.world
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          1 hour ago

          That sounds like cotija to me

          • dubyakay@lemmy.ca
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            1 hour ago

            Not aged. And not as dry.

            It still has moisture and is fresh. Fairly short half life. Just not as creamy as your usual cottage cheese.

    • porous_grey_matter@lemmy.ml
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      6 hours ago

      I don’t think these are so crazy, if you compare to pizzocheri or other stuff from the north of Italy it has a quite similar character

  • telllos@lemmy.world
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    6 hours ago

    I believe italian make risoto with strawberries.

  • buttnugget@lemmy.world
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    6 hours ago

    Thanks for the idea!!

  • Tapeti@lemmy.world
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    7 hours ago

    Don’t even get me started on how good strawberries are on pizza

    • FuckFascism@lemmy.world
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      6 hours ago

      I won’t

  • MissJinx@lemmy.world
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    9 hours ago

    That’s why people keep invading you guys

  • UpperBroccoli@lemmy.blahaj.zone
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    7 hours ago

    Tuna & Pineapple on my pizza, but I also make sweet lasagne with a chocolate sauce[1] with pears, and with vanilla sauce. And yes, cheese.


    1. bechamel with cocoa ↩︎

    • OldChicoAle@lemmy.world
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      4 hours ago

      You can bring the sodas to the potluck

      • BeeegScaaawyCripple@lemmy.world
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        1 hour ago

        Nah they gotta work their way up from napkin duty first to prove they responsible

    • pyre@lemmy.world
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      7 hours ago

  • Tigeroovy@lemmy.ca
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    9 hours ago

    Okay I’ve always been a pineapple on pizza guy but strawberries in pasta is too far for me.

  • Agent641@lemmy.world
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    14 hours ago

    Pancakes are mostly wheat flour and egg.

    Pasta is mostly wheat flour and egg.

    Pancakes and strawberries? 😋

    Pasta and strawberries? 🫨

    Chaos kitchen is what’s up. Good things together however you want.

    Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.

    Coleslaw, Mandarin and fried onion are a great salad.

    Try new things and do what makes you happy.

    • JcbAzPx@lemmy.world
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      11 hours ago

      You’re leaving out a pretty important ingredient difference between pancakes and pasta.

      • Tja@programming.dev
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        11 hours ago

        Strawberrirs?

        • JcbAzPx@lemmy.world
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          11 hours ago

          Sugar.

          • FackCurs@lemmy.world
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            1 hour ago

            I want you to boil your pancakes and put tomato sauce on them.

          • ℍ𝕂-𝟞𝟝@sopuli.xyz
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            4 hours ago

            I eat my pancakes without sugar, but with onions, cheese, sour cream, garlic and dill.

            I also eat pasta with jam.

            I once had a school lunch (public school cafeteria, everyone had the same) that consisted of apple soup, apple pasta and one fresh apple for dessert.

            Fear me.

          • Björn@swg-empire.de
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            7 hours ago

            Never had savoury pancakes? Sugar is optional. And leaving it out opens up every cake leaving your pan to be one or the other, as the sugarless ones still taste great with sweet toppings.

          • Duranie@leminal.space
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            11 hours ago

            You don’t know how I make my pasta.

            😛

          • chatokun@lemmy.dbzer0.com
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            7 hours ago

            I don’t like sugar as much as most seem to, based on a lot of foods. I like some, but much lower totals. Unsweet pancakes with a sweet sauce or topping sounds great.

            Even granola is usually too sweet for me. The Muesli I sometimes find at Aldi has 6g per serving, while the granola I get usually has 14g or so, and I much prefer the Muesli. I think 10g or less is ideal, and I can add honey or sugar or some fruit/dried fruit if I need more.

          • seejur@lemmy.world
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            10 hours ago

            Instructions unclear: put sugar in my pasta carbonara

            • tigeruppercut@lemmy.zip
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              6 hours ago

              Japan loves dumping sugar (ie ketchup) in pasta. I love a ton of weird food but it’s gross af

              https://en.wikipedia.org/wiki/Naporitan

            • Björn@swg-empire.de
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              7 hours ago

              I mean, at least in tomato sauces some sugar goes a long way.

    • bitjunkie@lemmy.world
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      13 hours ago

      I’m going to try both of those things now

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